Chocolate Pudding Fruit Origin. The spanish spread black sapote to the caribbean and asian countries like the philippines in the late 18th century. this fruit, which may have originated in mexico and other parts of central america, is known as chocolate pudding fruit. plant text by naomi lacey, photos by russ grayson. Fans include it in milkshakes, cakes, puddings (naturally), and mousse, and use it. historical records show that black sapote originated in southern mexico, from jalisco to chiapas, veracruz, and yucatan. Black sapote (chocolate pudding fruit tree, chocolate persimmon) scientific name: The spanish introduced it to the caribbean and other tropical regions while exploring the new world. the black sapote, known as chocolate pudding fruit, originated in mexico and central america. It is believed to have been cultivated by the mayans and aztecs for centuries. However, the fruit is also native to central america and western south america. native to mexico and central america, black sapote trees can now be found in tropical regions all over the world. akin to a banana, the chocolate pudding fruit is both enjoyed plain and incorporated into all sorts of desserts. Its flesh is rich and creamy, with a texture similar to custard or pudding, hence its nickname.
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plant text by naomi lacey, photos by russ grayson. native to mexico and central america, black sapote trees can now be found in tropical regions all over the world. The spanish introduced it to the caribbean and other tropical regions while exploring the new world. Fans include it in milkshakes, cakes, puddings (naturally), and mousse, and use it. this fruit, which may have originated in mexico and other parts of central america, is known as chocolate pudding fruit. However, the fruit is also native to central america and western south america. Its flesh is rich and creamy, with a texture similar to custard or pudding, hence its nickname. historical records show that black sapote originated in southern mexico, from jalisco to chiapas, veracruz, and yucatan. The spanish spread black sapote to the caribbean and asian countries like the philippines in the late 18th century. It is believed to have been cultivated by the mayans and aztecs for centuries.
CHOCOLATE PUDDING FRUIT TASTE TEST Black Sapote YouTube
Chocolate Pudding Fruit Origin historical records show that black sapote originated in southern mexico, from jalisco to chiapas, veracruz, and yucatan. Its flesh is rich and creamy, with a texture similar to custard or pudding, hence its nickname. However, the fruit is also native to central america and western south america. akin to a banana, the chocolate pudding fruit is both enjoyed plain and incorporated into all sorts of desserts. Fans include it in milkshakes, cakes, puddings (naturally), and mousse, and use it. historical records show that black sapote originated in southern mexico, from jalisco to chiapas, veracruz, and yucatan. Black sapote (chocolate pudding fruit tree, chocolate persimmon) scientific name: this fruit, which may have originated in mexico and other parts of central america, is known as chocolate pudding fruit. It is believed to have been cultivated by the mayans and aztecs for centuries. native to mexico and central america, black sapote trees can now be found in tropical regions all over the world. The spanish spread black sapote to the caribbean and asian countries like the philippines in the late 18th century. the black sapote, known as chocolate pudding fruit, originated in mexico and central america. plant text by naomi lacey, photos by russ grayson. The spanish introduced it to the caribbean and other tropical regions while exploring the new world.
